Critical methodologies and the study of food/ways
Culinary Arts and Food Service Management
Food Bioprocessing
Food and Nutrition Sciences
Food and regional development
Food Safety and Security
Food and wine tourism destination development
Food as a leisure experience
Food as social entrepreneurship
Food security
Food writing and cookbooks
Gender and food
Marketing food experience(s)
Public health and food policy
Regional food and sustainable foodways
Slow food and slow tourism
Special events (food and wine)