Traditional cooking procedures
Dry cooking
Wet cooking traditional procedures
Traditional frying procedures
Nutritional impact of cooking and frying
Safety of meat and poultry
Future trends and expectations
Safety of fish products
Safety in the shrimp supply chain
Safety of fermented meat
Safety of fermented fish products
Safety of milk processing and distribution chain
Safety of fermented dairy products
Safety of foods based on insects
Safety of honey
Naturally occurring toxicants
Safety of fermented cereals and legumes
Safety of traditional bread production